Best fish in Bentonville, AR

Fresh Seafood Delivered to Your Door! Best Fish in town. Order pickup or delivery!

Try our most popular items

Treat yourself to our must-try list that has everyone talking

Amberjack

Grilled, Fried or Blackened with your choice of 2 sides.

Crawfish

Selects only

Monkfish

Monkfish is a lean white fish with a mild and sweet flavor. Often referred to as the "poor man's lobster" because they are so similar in taste and texture but the Monkfish comes at a much more affordable cost.

Mahi-Mahi

It is not surprising that this incredibly versatile fish is one of the most popular around the world. Mahi Mahi lends itself to a ton of different dishes and recipes that span a wide variety of different cooking techniques. It has a mild and slightly sweet flavor with a moderately firm texture. In terms of "fishiness", it is stronger than halibut, but not as fishy tasting as swordfish.

Florida Grouper Sandwich

House slaw, roasted pepper aioli • Grilled, Fried or Blackened with hand-cut chips & fresh baked daily.

Florida Grouper

Grilled, Fried or Blackened with your choice of 2 sides.

Swordfish

Grilled, Fried or Blackened with your choice of 2 sides.

Medium Wild Gulf Shrimp

31 to 35 per pound

Royal Reds

Bluefin Tuna

Our sushi grade tuna has a mild, delicate flavor with a meaty texture. Perfectly versatile for enjoying it raw or simply seared. It is high in omega-3 fatty acids which promotes heart health and reduces cholesterol.

Grouper - Florida

Grouper is renowned for its delicious flavor. It is firm, yet tender, with a texture that is often described as succulent and flaky. It has a very mild flavor with slightly sweet undertones, giving it a unique and delightful taste.

Calamari

In its most popular form, squid, is paired with lemon, flour, salt and pepper then fried to become the well-known appetizer, Calamari. It's known for its firm, mildly sweet flesh, and chewy texture. It also lends itself to hot and fast cooking methods such as grilling, broiling, or sauteing as well as eaten raw such as in sushi.

Lump Crab Meat

Live Maine Lobsters

Live or steamed

Canadian King Organic Salmon

Halibut

King of the flatfish! Halibut it one of the least fishy flavors you can get which is why it's unique ability to convert non-fish eaters is so remarkable. It has a beautiful white, glossy flesh and gentle flavor making it one of the most sought-after types of fish in seafood.

Mussels

Surprisingly one of the easiest seafoods to prepare are mussels. Their subtle taste makes them an excellent addition to many dishes. They are slightly firmer than a scallop but softer than a clam with a mild ocean flavor and faintly sweet, mushroom-like undertones.

Walleye

An everyday eat, Walleye is a freshwater fish flown in from Lake Winnipeg, Canada. It's subtle, sweet flavor and firm yet moist texture loves to be fried but is also very versatile.

Maine Lobster Tails

6 oz

Smoked Salmon

Blu's Special Smoked Salmon. Our fresh, wild caught, Salmon is filleted in house then marinated for 24 hours infusing it with flavor and giving it the melt in your mouth texture. Then we spend all day smoking it over apple wood chunks and glazing it to give it the perfect, caramelized smoky flavor that you can only get here at Blu.

Little Neck Clams

Large Wild Gulf Shrimps

16 to 20 per pound

Ahi Tuna

Salmon

This salmon is flown in fresh from the icy, clear waters of the North Atlantic. Showcasing it's beautiful marbling when raw and it's rich, oily, and aromatic flavor when cooked. It is a kitchen essential and a weeknight favorite dish.

Black Bass

Black bass has a savory, slightly nutty and sweet flavor often described as a cross between trout and sea bass. The flesh is white, tender, and flaky, with a firm texture that holds up well to various cooking methods.

Corvina

Corvina holds up great to lemon which is why they call it The King of Ceviche. It comes from the warm waters of Panama which makes is a light, chunky, mild fish.

Flounder

Flounder is a versatile, easy-to-prepare fish with a mildly sweet flavor and delicate, flaky texture. It's a slightly fatty fish, but not fishy tasting. Since it's more of a delicate fish that flakes easily, the best ways to cook it are those that make the most of its delicate texture, like baking, broiling, poaching, sautéing, or steaming.

BluFin Tuna

Oysters

Maine Scallops

Scallops are one of the most prized and valuable seafood harvested in Maine. These pillowy white shellfish have a buttery and rich sweet ocean flavor.

Icelandic Cod

We get our wild caught Icelandic cod in fresh from the deep, cold waters off Iceland. It is a white flaky fish with a uniquely mild, sweet flavor.

Fresh Fish Delights: Seafood and Asian Fusion

Fresh Fish Delights: Seafood and Asian Fusion
Indulge in our fresh fish dishes. Our seafood menu features a variety of fish options, from crispy fried fish tacos to delicate miso-glazed salmon. Savor the flavors of the sea with our Asian-fusion twist on classic fish dishes. Whether you prefer grilled, steamed, or fried, we have the perfect fish dish for you.

Convenient Delivery and Pickup Options for Seafood and Asian Fusion

Convenient Delivery and Pickup Options for Seafood and Asian Fusion
Looking for convenient seafood and Asian fusion options? We offer easy delivery and pickup for your favorite fish dishes, sushi, and more. Enjoy the flavors of the sea from the comfort of your home with our hassle-free ordering and quick service.

Our location

Sunday

Closed

Monday

Closed

Tuesday

11:00 AM - 2:00 PM

5:00 PM - 8:00 PM

Wednesday

11:00 AM - 2:00 PM

5:00 PM - 8:00 PM

Thursday

11:00 AM - 2:00 PM

5:00 PM - 8:00 PM

Friday

9:00 AM - 2:00 PM

5:00 PM - 9:00 PM

Saturday

11:00 AM - 8:30 PM


Opens at 11:00 AM

Order Now