Treat yourself to our must-try list that has everyone talking
Crawfish
Selects only
Amberjack
Off the Florida coast is the highly sought after Amberjack. It's known for its firm but flaky texture as well as it's mild, sweet and buttery flavor.
Monkfish
Monkfish is a lean white fish with a mild and sweet flavor. Often referred to as the "poor man's lobster" because they are so similar in taste and texture but the Monkfish comes at a much more affordable cost.
Swordfish
Our wild caught Swordfish come from the rich waters of the George's Banks making them deliciously fatty with a mild, slightly sweet taste. They call it the Steak of the Sea.
Florida Grouper Sandwich
House slaw, roasted pepper aioli • Grilled, Fried or Blackened with hand-cut chips & fresh baked daily.
Mahi-Mahi
It is not surprising that this incredibly versatile fish is one of the most popular around the world. Mahi Mahi lends itself to a ton of different dishes and recipes that span a wide variety of different cooking techniques. It has a mild and slightly sweet flavor with a moderately firm texture. In terms of "fishiness", it is stronger than halibut, but not as fishy tasting as swordfish.
Florida Grouper
Grilled, Fried or Blackened with your choice of 2 sides.
Canadian King Organic Salmon
Bluefin Tuna
Our sushi grade tuna has a mild, delicate flavor with a meaty texture. Perfectly versatile for enjoying it raw or simply seared. It is high in omega-3 fatty acids which promotes heart health and reduces cholesterol.
Ahi Tuna
Black Bass
Black bass has a savory, slightly nutty and sweet flavor often described as a cross between trout and sea bass. The flesh is white, tender, and flaky, with a firm texture that holds up well to various cooking methods.
Walleye
An everyday eat, Walleye is a freshwater fish flown in from Lake Winnipeg, Canada. It's subtle, sweet flavor and firm yet moist texture loves to be fried but is also very versatile.
Halibut
King of the flatfish! Halibut it one of the least fishy flavors you can get which is why it's unique ability to convert non-fish eaters is so remarkable. It has a beautiful white, glossy flesh and gentle flavor making it one of the most sought-after types of fish in seafood.
BluFin Tuna
Salmon
This salmon is flown in fresh from the icy, clear waters of the North Atlantic. Showcasing it's beautiful marbling when raw and it's rich, oily, and aromatic flavor when cooked. It is a kitchen essential and a weeknight favorite dish.
Flounder
Flounder is a versatile, easy-to-prepare fish with a mildly sweet flavor and delicate, flaky texture. It's a slightly fatty fish, but not fishy tasting. Since it's more of a delicate fish that flakes easily, the best ways to cook it are those that make the most of its delicate texture, like baking, broiling, poaching, sautéing, or steaming.
Live Maine Lobsters
Live or steamed
Maine Scallops
Scallops are one of the most prized and valuable seafood harvested in Maine. These pillowy white shellfish have a buttery and rich sweet ocean flavor.
Mussels
Surprisingly one of the easiest seafoods to prepare are mussels. Their subtle taste makes them an excellent addition to many dishes. They are slightly firmer than a scallop but softer than a clam with a mild ocean flavor and faintly sweet, mushroom-like undertones.
Lump Crab Meat
Icelandic Cod
We get our wild caught Icelandic cod in fresh from the deep, cold waters off Iceland. It is a white flaky fish with a uniquely mild, sweet flavor.
Grouper - Florida
Grouper is renowned for its delicious flavor. It is firm, yet tender, with a texture that is often described as succulent and flaky. It has a very mild flavor with slightly sweet undertones, giving it a unique and delightful taste.
Maine Lobster Tails
6 oz
Calamari
In its most popular form, squid, is paired with lemon, flour, salt and pepper then fried to become the well-known appetizer, Calamari. It's known for its firm, mildly sweet flesh, and chewy texture. It also lends itself to hot and fast cooking methods such as grilling, broiling, or sauteing as well as eaten raw such as in sushi.
Royal Reds
Medium Wild Gulf Shrimp
31 to 35 per pound
Oysters
Smoked Salmon
Blu's Special Smoked Salmon. Our fresh, wild caught, Salmon is filleted in house then marinated for 24 hours infusing it with flavor and giving it the melt in your mouth texture. Then we spend all day smoking it over apple wood chunks and glazing it to give it the perfect, caramelized smoky flavor that you can only get here at Blu.
Corvina
Corvina holds up great to lemon which is why they call it The King of Ceviche. It comes from the warm waters of Panama which makes is a light, chunky, mild fish.
Little Neck Clams
Large Wild Gulf Shrimps
16 to 20 per pound
Sunday
Closed
Monday
Closed
Tuesday
11:00 AM - 2:00 PM
5:00 PM - 8:00 PM
Wednesday
11:00 AM - 2:00 PM
5:00 PM - 8:00 PM
Thursday
11:00 AM - 2:00 PM
5:00 PM - 8:00 PM
Friday
9:00 AM - 2:00 PM
5:00 PM - 9:00 PM
Saturday
11:00 AM - 8:30 PM
Opens at 11:00 AM